Healthy Cheesecake Fat Bombs!

I am truly in love with these creamy treats. With healthy fats and plenty of sweetness, these fat bombs taste just like peanut butter cheesecake! You probably know how much of a cheesecake fanatic I am. A big one for those who don’t know. I love how rich and creamy cheesecake is, and how it is almost savory, yet still sweet enough to be a dessert. This is also the philosophy behind my love for cheese danishes, but that’s another story.


  • 1/2 package of room temperature full-fat cream cheese (4 ounces)
  • 2-3 T granulated sugar
  • 1/2 tsp vanilla extract
  • 2 T creamy peanut butter (or a nut butter substitute)
  • 1 T tahini paste (You can use peanut butter)
  • Coating such as melted chocolate, mini chocolate chips, cocoa powder, protein powder, or chopped nuts.
  • Optional add-in’s include mini chocolate chips, pumpkin puree, cinnamon, nutella (YES), or anything you’d like.
  1. Start by simply folding the cream cheese and peanut butter in a medium bowl together until there are no streaks.
  2. Next, stir in the tahini paste, vanilla extract, and sugar. Continue until completely mixed.
  3. If you have any, add in your add-ins. (haha)
  4. Now chill in the fridge for approximately 40 minutes or in the freezer for 10 minuntes. The mixture should be slightly firm and dough-like.
  5. Roll the dough into balls using a tablespoon and coat in your coating until coated (wow).
  6. ENJOY!

These fat bombs are the perfect creamy snack to enjoy after a light lunch or as a mid-morning snack. Let me know what you think in the comments!

~ Amy and Esther ❤

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