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Microwave Single Serving Rice Pudding

This INCREDIBLE rice pudding is going to amaze you and astound you. A classic dessert in under 2 minutes. It is creamy, sweet (but not too much!) and super easy to whip up late at night. Plus, this recipe is a great way to use up that leftover rice from the chinese food you had last night. Did anybody think “win win”? I know I did! Anyways, let’s get working on this fantastic recipe. Need I say more?

INGREDIENTS

  • 2 T granulated sugar (I use white)
  • 3/4 cup white rice (fully cooked)
  • 1/4 cup + 2 T whole milk
  • pinch salt
  • 1/4 tsp cinnamon
  • 1 egg yolk
  • 1/4 tsp vanilla extract
  1. Simply stir together milk, sugar, salt, egg yolk, and vanilla. Add in the rice and cinnamon and mix until it is evenly combined. Microwave for 15 seconds at a time, stirring occasionally. After about a minute, the pudding will be thick and creamy. Let cool and carefully remove from the microwave. Garnish with whipped cream if desired and enjoy!

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