This INCREDIBLE rice pudding is going to amaze you and astound you. A classic dessert in under 2 minutes. It is creamy, sweet (but not too much!) and super easy to whip up late at night. Plus, this recipe is a great way to use up that leftover rice from the chinese food you had last night. Did anybody think “win win”? I know I did! Anyways, let’s get working on this fantastic recipe. Need I say more?
- 2 T granulated sugar (I use white)
- 3/4 cup white rice (fully cooked)
- 1/4 cup + 2 T whole milk
- pinch salt
- 1/4 tsp cinnamon
- 1 egg yolk
- 1/4 tsp vanilla extract
- Simply stir together milk, sugar, salt, egg yolk, and vanilla. Add in the rice and cinnamon and mix until it is evenly combined. Microwave for 15 seconds at a time, stirring occasionally. After about a minute, the pudding will be thick and creamy. Let cool and carefully remove from the microwave. Garnish with whipped cream if desired and enjoy!