Delicious Vegan Chia Seed Pudding (without an overnight wait!)

One of the only problems that I have with overnight oats and chia seed pudding is that in order to be edible, they have to sit overnight. Now, for most people this is probably not a problem, but for me, I REALLY want to eat it before it is done waiting. Sometimes I really want chia seed pudding, but I don’t want to wait long. My solution is this! It takes just a couple minutes to whip up and doesn’t require any sit time! (By the way, chia seed pudding is a mixture of liquid and chia seeds that sit and create a creamy textured “pudding”)


  • 3 T chia seeds
  • 1 cup milk (any type will do, but if you are using a non-dairy milk your pudding will come out thinner, you may want to add a tsp more chia seeds)
  • 1 T sweetener (maple syrup, honey, sugar, etc.)
  • 1/2 tsp vanilla extract (optional)
  • 1 T peanut butter (or any nut or seed butter)
  • Add ins (such as chocolate chips, chocolate chips, and if you are feeling adventurous, chocolate chips.)
  1. Blend all ingredients in a blender until evenly mixed. Pour in a mason jar and pop in a fridge and store up to 3 days. Enjoy!

If you are looking for a quick snack, healthy dessert, or a tasty breakfast, whip a batch of these up and toss ’em in your fridge to satisfy your sweet tooth any time of the day.

~ Amy and Esther ❤

-Serving Size: 1

-Calorie Count: 380

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